Beef
From everyday striploin to premium marbled wagyu — grain-fed, grass-fed, chilled and frozen cuts portioned to spec.
- Ribeye & Striploin
- Tenderloin
- Wagyu MB4/5
- Beef Short Ribs
- Brisket
- Minced & Cubed
Product Range
1,500+ products across nine categories — sourced from trusted suppliers in Singapore and around the world, priced for the realities of daily F&B operations.
From everyday striploin to premium marbled wagyu — grain-fed, grass-fed, chilled and frozen cuts portioned to spec.

Australian and New Zealand lamb plus mutton cuts ready for curries, biryani, grills and chops.

Premium pork cuts for char siu, roasts, dumplings and Western mains.
Whole birds and portioned chicken, duck and turkey.
Fresh-on-ice and IQF seafood from regional and global waters — sashimi-grade where it counts.

Crowd-pleasing apps and prepped vegetables that cut kitchen labour without cutting corners.

Barista-grade milks, butters, cheeses, juices and bases for cafes and pastry kitchens.
Pastry, dough, sauces and ready-prepped items that keep production fast and consistent.

The everyday backbone — oils, sauces, spices, rice and flours sourced at wholesale value.
If you need it, we can source it. Talk to us about specialty cuts, imports, and custom processing.